- Eat & Drink
A food lover’s guide to spring in the North-east
Spring in the North-east brings a welcome sense of renewal, building on the region’s year-round food culture in delicious ways. As daylight lengthens and local produce comes into season, Aberdeen and Aberdeenshire shine as a vibrant food destination, celebrating fresh flavours, local artisans and diverse dining experiences.
Here’s how to make the most of spring through great food and drink across the region.
Farmers markets and local produce
Spring is a wonderful time to connect directly with producers and seasonal ingredients.
Farmers markets are a great way to sample local produce, meet the people behind it and discover seasonal specialties. They’re perfect for picking up souvenirs and treats.
Farm shops offer a further taste of the North-east, highlighting fresh fruit and vegetables, local meats, cheeses, bakes, and unique regional products - ideal for ingredients, gifts, or a takeaway taste of the area.
Café culture in bloom
Spring brunch and café culture thrives across the North-east, with independents introducing fresh ideas and seasonal menus.
- In the heart of Royal Deeside, Spider on a Bicycle combines excellent coffee and bakes with a friendly, community feel, perfect for a spring café stop after a countryside adventure.
- The Murly Tuck in Tarves serves up delicious, handcrafted food with a focus on local ingredients, from hearty breakfasts and light lunches to excellent coffee, making it a lovely stop for a relaxed café break.
- Blether is a welcoming café on North Deeside Road, known for its artisan coffee, relaxed atmosphere and seasonal food. It’s a lovely spot to pause for a coffee or casual bite while exploring the west end of the city.
Many cafés are dog friendly and feature outdoor seating to enjoy longer spring days with sunshine and good food.
Spring dining and casual eateries
For heartier meals that still feel true to the season, you’ll find plenty of options where local flavours shine.
- Perched on the coastline, The Lobster Shop in Johnshaven brings fresh, local seafood with a simple, high-quality approach. From perfectly cooked lobster rolls to seasonal fish dishes, it’s a relaxed spot to enjoy a flavoursome meal while taking in the coastal views.
- At Molly’s Bistro in Aberdeens Shiprow Village, spring flavours take centre stage. The menu features dishes like marinated heritage tomatoes with burrata, pan-seared sea bass with crab, and slow-braised lamb shoulder with spring vegetables.
- Set against the scenic backdrop of the River Dee, Potarch Café & Restaurant makes the most of its riverside setting with a menu that highlights local ingredients and seasonal flavours. Its bright, welcoming atmosphere and generous plates make it a great springtime choice for family dining.
- In the heart of the city, Gidi Grill brings vibrant West African and Caribbean flavours to the Northeast, with dishes that are ideal for spring dining. Think bold spices, smoky char and fresh accompaniments. It’s a flavourful alternative to more familiar menus and a great choice if you’re looking to broaden your culinary horizons this season.
Image credit: Potarch Cafe
Experiences and events
Aberdeen and Aberdeenshires offer experiences and foodie events that bring local culture to life:
- Taking place from 23 February to 8 March, Aberdeen Restaurant Weeks is a great opportunity to try seasonal menus and tasting experiences across the city centre. It’s the perfect way to explore new flavours, support local eateries, and enjoy great company, be sure to check participating venues and book ahead.
- This spring, Aberdeen Whisky Shop is hosting a variety of guided whisky tastings, from classic single malts to seasonal flavours. A great way to explore Scotland’s national drink.
- Spring is also a lovely time to enjoy a classic afternoon tea.. From elegant hotel settings to cosy cafés with seasonal twists, there are plenty of places across Aberdeen and Aberdeenshire serving up delicious options.
- As spring warms into summer, beer lovers can look forward to the Midsummer Beer Happening, a lively celebration of beer culture in the Northeast. With tastings, talks and tastemaker meetups, it’s a fun way to discover new beers and connect with fellow enthusiasts
Spring in the North-east isn’t just a season - it’s a chance to rediscover local food, from café favourites to countryside flavours, seasonal markets to authentic dining experiences. Start exploring and savour a delicious destination.
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