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About Tarragon by Graham Mitchell
Tarragon by Graham Mitchell is Aberdeen's newest restaurant, located in the heart of Rosemount. It is led by award-winning chef Graham Mitchell, who holds accolades including Scotland's first Surf 'n' Turf Chef of the Year, Scottish Beef and Seafood Chef of the Year (Gold), North East of Scotland Bar Food Chef of the Year, and Afternoon Tea Chef of the Year. He has also been previously recommended by Michelin and has won AA rosettes.The restaurant seats 58 guests and features a private room for up to 8. The venue is sleek and elegant yet relaxed, offering a well-balanced and affordable menu showcasing the best of Grampian’s land and sea. It is conveniently located on a main bus route, just a five-minute walk from Union Street, with on-street parking available.
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