Tarragon by Graham Mitchell

Tarragon by Graham Mitchell is located in the heart of Rosemount. It is led by award-winning chef Graham Mitchell, who holds accolades including:

• Scotland's first Surf 'n' Turf Chef of the Year
• Scottish Beef and Seafood Chef of the Year (Gold)
• North East of Scotland Bar Food Chef of the Year
• Afternoon Tea Chef of the Year.

He has also been previously recommended by Michelin and has won AA rosettes.

The restaurant seats 58 guests and features a private room for up to 8.

The venue is sleek and elegant yet relaxed, offering a well-balanced and affordable menu showcasing the best of Grampian’s land and sea. It is conveniently located on a main bus route, just a five-minute walk from Union Street, with on-street parking available.