Tor Na Coille Hotel & Restaurant

Head Chef Colin Lyall and his team have built an enviable reputation for producing high-quality dishes to a consistently excellent standard, combining contemporary and classic favourites in an innovative way. They use the finest seasonal and locally sourced produce from Aberdeenshire and Royal Deeside. The menu can be adapted to cater for all dietary requirements.The restaurant, which benefits from an abundance of natural daylight, also enjoys views of the grounds and surrounding countryside, creating a pleasant setting in which to enjoy your meal. Pre-dinner drinks and after-dinner coffee and liqueurs can be savoured in the lounge, furnished with large sofas and comfortable armchairs.The 25 individually styled en-suite bedrooms each have their own character and distinct charm, enhanced by period furniture and the unique shapes of the rooms. The majority of rooms enjoy views of the grounds and surrounding countryside. Options include classic, deluxe, and master suites.The Scolty Suite provides an ideal space for conferences and can accommodate up to 80 people. Tor Na Coille offers a range of conference packages that can be easily tailored to meet specific customer requirements.