Tarragon by Graham Mitchell
Tarragon by Graham Mitchell, is Aberdeen's newest restaurant in the heart of Rosemount, by the award wining chef Graham Mitchell who holds such accolades as Scotland's first Surf 'n' Turf Chef of the Year, Scottish Beef and Seafood Chef of the Year gold winner, North East of Scotland Bar Food Chef of the Year and Afternoon Tea Chef of the Year, and also previously recommended by Michelin and won AA rosettes.
The restaurant is a 58 seater and hosts a private room that can hold up to 8.
The restaurant is a sleek and elegant, but relaxed venue with the menu well balanced and affordable and hosting the best of Grampian's land and sea.
It is on a main bus route, just a 5 minute walk from Union Street and has on street parking available
