Cullen Bay Hotel
The restaurant is well worth the visit for locally sourced and freshly cooked food whilst enjoying the commanding views of the Moray Firth.
The chef champions local suppliers and the restaurant serves some of the freshest seafood around. From the sea to the kitchen, the local seafood can take as little as six hours.
The beef has been aged for 28 days and comes from a local supplier whilst the vegetables come from within a 20-mile radius. All food is cooked to order by a team of skilled chefs.
Winner of the Cullen Skink with a Twist, Cullen Skink World Championships 2018
The Cullen Bay Hotel is the winner of the Cullen Skink World Championships 2017 and won the first ever Cullen Skink with a Twist World Champions in 2014.
Cullen Skink is a delicious fish based soup made with potatoes, onions, milk and/or cream. It originated from the local area in the late 1800's and has been a firm favourite of locals and tourists alike ever since.
The Cullen Bay Hotel has 14 rooms offering some spectacular views out to sea or to Bin Hill and the countryside beyond.
Recently refurbished, all rooms are ensuite and vary in size with each room having a character of its own.
Rooms at a glance
- Single, double, twin and family rooms
- Extra beds and cots
- All rooms are ensuite with either a bath and/or shower
- Five rooms with large walk-in showers
- Nine rooms with a bath and overhead shower
- Tea and coffee making facilities
- Remote control TV
- Free WiFi
Rooms
Single, Twin, Double and Family Rooms
Single, double, twin and family rooms
Extra beds and cots
All rooms are ensuite with either a bath and/or shower
5 rooms with large walk-in showers
9 rooms with a bath and overhead shower
Tea and coffee making facilities
Remote control TV
Free Wi Fi
- Type Deluxe Double
